Barley is the primary grain used in beer, and bread is made of wheat. But the thing is, you can make bread with barley, and beer with wheat. So what gives?! Hint: there are good reasons for both. More »
Nikola Tesla was easily one of the greatest scientists to ever live. At Sixpoint, he’s been an inspiration for years. To imagine wholly new creations in your mind, things far beyond your time, and then set about creating them… that’s what Mad Science is all about. Think we’re just some fanboys exaggerating about Tesla?
You’ve probably thrown together a few coolers in your time, and we can bet that no one got hurt and it ended up being a good time. So you might think that throwing together the perfect beer cooler is easy. Well, think again!!!
Leave it to the Mad Scientists at Sixpoint to maniacally set out to put together the perfect cooler… More »
You might know about our “tweaking” process with Jammer, as we work to dial in the various flavor components. But Jammer is also probably the beer we have the most fun experimenting with after we brew it. It’s just so versatile.
Netarts Bay, where we harvest the sea salt for Jammer, is an oyster haven… ‘Netarts’ literally means ‘Oyster’ in the native Tillamook language, and the bay is home to millions of the bivalves.
The River Gose is a small, salty river tucked away in Lower Saxony, Germany. Maybe not exactly the sort of scene you might think would change beer history forever.
For Sixpoint Jammer, we chose to introduce the salt in our gose from another water source – More »
Hundreds of years ago, on the banks of the river Gose, a new type of beer was brewing. It was sour, salty, and slammin’…
Brewers used naturally salinated river water and special souring techniques to create a savory, extra-tart, refreshing beer that quickly became a prized (and costly) regional delicacy.
Little Raspy is a little sensitive. People don’t know him all that well yet, he’s low ABV, and got a soft, white, fluffy cap. On top of that, the TONS of raspberries he’s brewed with (294 lbs per batch!) make him pour up bright pink.
- Tap Takeover!Come out to Banter to try our NYCBW SMASH beer, a Zwickle that was a collaboration beer with our friends at Yonkers, Farm2Pint, 5Beans, Old Ale, and a pin of Stumped.Banter Bar, 132 Havemeyer St, Brooklyn, NY 11211, USA
- Mardi Gras MamboFood and beer specials all night! Live music from The Dirty Water Dogs @10!Bar Chord, 1008 Cortelyou Rd, Brooklyn, NY 11218, USA