For our very limited release Imperial Otis, we souped up our oatmeal stout recipe and aged it in Willet Bourbon barrels for four months. We then blended it with a small amount of un-oaked Imperial Otis to find balance. It pours black with an extra-dark brown head and is 10.3% ABV. More…
Sixpoint is based on the idea that forward-thinking experimentation and formulation is ceaseless, but carried on the shoulders of tradition—and no communal drinking tradition is stronger than that of the British pub. More…
Saisons are vibrant, quenching and often funky farmhouse ales brewed during the winter months with the help of laborers who tilled the soil in the summer. More…
The 6th annual New York City Beer Week starts Friday, February 21st, spans ten days and features hundreds of events. The festivities, designed to support and advance NYC brewing, will bring together 16 NYC craft breweries, as well as other acclaimed breweries, restaurants, and chefs.
We crafted HI-RES as a testament to ceaseless, intrepid human nature. RESIN, our first slim can release, is an embodiment of the sticky quintessence of hops. It’s a beer soaked in snappy, energetic bitter compounds. Hi-Res, though a heftier formulation, uses a softer touch. More…
The Simultap is the coming together of friends, experts and beer fans from across the country to taste Hi-Res in a Google Hangout. We'll share our experiences with the beer and get to know each other over a glass of great liquid.
Where the telescope ends,
the microscope begins.
Which of the two has
the grander view?
Global Warmer Hangout
In honor of the recent Global Warmer release, Sixpoint Founder and President Shane Welch hosted a Global Tasting of the new brew with beer experts spanning the country and the globe.
Mad Scientists' Series: Grätzer (A.K.A. Grodzisz)
Inside the brewing of Sixpoint's Mad Scientists' series #14 Grätzer (A.K.A. Grodzisz). Brewmaster Jan Matysiak and head brewer Pete Dickson share about investigating and creating the rare smoked-wheat brew.