Since you’re on our website, you probably know about RESIN, Sweet Action and our canned brews. But did you know we also formulate super small-batch beers, served almost exclusively for our local market? Check out what’s around NYC right now: More…
Heather McReynolds, Brewing Manager, is shaking a cask, and reaching in to pull out a rotting bag of once-fresh hops. The cask came from another brewery, then got here from our distributor. The hops are old, they’ve been in there for a while, and they smell.
“I sometimes feel like cask ale is the Rodney Dangerfield of the beer scene…. no respect.” More…
The Beer Climate is changing. More…
Questions of definition dominate the “Session Beer” conversation… putting aside the debate over ABV, let’s talk about the session itself. In this discussion, we’ll avoid the term “session beer” entirely.
As diverse, full flavored beers increasingly become the norm, balancing those many powerful flavors over an extended pub session becomes a practice worth considering. There is certainly some strategy, and a bit of art to the whole thing. More…
RESIN is our liquid ode to hop extraction. It’s the original Mad Scientists’ slim can, and we’re pumped to announce that it’s now in six-packs. The updated look reflects subtle, incremental changes we’ve made to the formulation during our endless search to improve the brew over the past 2 years. The six-pack is complementary to the other Sixpoint six-packs on the market, and features our distinctive design.
With SENSI HARVEST the Mad Scientists travel to the hop fields of Yakima, WA, to participate in the breathtaking annual hop-harvest.
The Simultap is the coming together of friends, experts and beer fans from across the country to taste Hi-Res in a Google Hangout. We'll share our experiences with the beer and get to know each other over a glass of great liquid.
Where the telescope ends,
the microscope begins.
Which of the two has
the grander view?
Global Warmer Hangout
In honor of the recent Global Warmer release, Sixpoint Founder and President Shane Welch hosted a Global Tasting of the new brew with beer experts spanning the country and the globe.