When Nikola Tesla tested his mighty coil it created massive lightning bolts 135 feet long. Miles away, thunder from the blasts boomed, sparks bounced along sidewalks, electricity leapt from water taps, More…
Outdoor music is a cornerstone of NYC summers, and we are excited to announce that we’ll be featured at the NYC leg of the 2014 summer Phish tour. More…
Every project has its cycle. At Sixpoint, the seasonal program has evolved.
Last fall, Sixpoint Founder Shane Welch brewed an experiment in his garage. As the team grabbed pint after pint from his kegerator, eyebrows were raised. More…
Hundreds of years ago, Scottish coastal farmers sowed their fields with abundant seaweed as a fertilizer. The briny seaweed imbued a unique flavor in their grain which the locals came to expect and enjoy in their beers and whiskeys. More…
Wheat Street is our latest in a collaborative cask beer series with Adnams. After brewing two classic Sixpoint recipes for cask, Righteous Ale and Bengali, we’ve formulated two new recipes, beginning with Make it Rain and moving on to Wheat Street. More…
The Simultap is the coming together of friends, experts and beer fans from across the country to taste Hi-Res in a Google Hangout. We'll share our experiences with the beer and get to know each other over a glass of great liquid.
Where the telescope ends,
the microscope begins.
Which of the two has
the grander view?
Global Warmer Hangout
In honor of the recent Global Warmer release, Sixpoint Founder and President Shane Welch hosted a Global Tasting of the new brew with beer experts spanning the country and the globe.
Mad Scientists' Series: Grätzer (A.K.A. Grodzisz)
Inside the brewing of Sixpoint's Mad Scientists' series #14 Grätzer (A.K.A. Grodzisz). Brewmaster Jan Matysiak and head brewer Pete Dickson share about investigating and creating the rare smoked-wheat brew.