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Recent Posts | January 4th, 2017

Barley vs. Wheat: One Tiny Biological Difference Separates Your Beer And Your Bread, an Explainer

Barley is the primary grain used in beer, and bread is made of wheat. But the thing is, you can make bread with barley, and beer with wheat. So what gives?! Hint: there are good reasons for both. More…

Press Release | August 22nd, 2016

Tesla Hop-Charged Lager

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Nikola Tesla was easily one of the greatest scientists to ever live. At Sixpoint, he’s been an inspiration for years. To imagine wholly new creations in your mind, things far beyond your time, and then set about creating them… that’s what Mad Science is all about. Think we’re just some fanboys exaggerating about Tesla?

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Recent Posts | July 1st, 2016

Make the Ultimate Summer Cooler in 4 Steps

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You’ve probably thrown together a few coolers in your time, and we can bet that no one got hurt and it ended up being a good time. So you might think that throwing together the perfect beer cooler is easy. Well, think again!!!

Leave it to the Mad Scientists at Sixpoint to maniacally set out to put together the perfect cooler… More…

Cycliquids | June 22nd, 2016

Jammer Gose Stories IV: Beer Cocktails

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You might know about our “tweaking” process with Jammer, as we work to dial in the various flavor components. But Jammer is also probably the beer we have the most fun experimenting with after we brew it. It’s just so versatile.

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Cycliquids | June 3rd, 2016

Jammer Gose Stories III: Consider the Oyster

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Netarts Bay, where we harvest the sea salt for Jammer, is an oyster haven… ‘Netarts’ literally means ‘Oyster’ in the native Tillamook language, and the bay is home to millions of the bivalves.

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Cycliquids | May 23rd, 2016

Jammer Gose Stories II: Tasty Waves

The River Gose is a small, salty river tucked away in Lower Saxony, Germany. Maybe not exactly the sort of scene you might think would change beer history forever.

For Sixpoint Jammer, we chose to introduce the salt in our gose from another water source – More…

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Events At Sixpoint

  • March Madness @ Shorty's FiDi
    March 23, 2017 (add to calendar) (map)
    Head to head competition, Light vs Dark, Lager vs Ale, Hoppy vs Malty. Thankfully you don't have to fill out a bracket to win this event. Come out and let your taste buds be heard!
    6:00 PM EST | Shorty's, 62 Pearl St, New York, NY 10004, USA
  • Sixpoint Tasting at Healthy Spirits - Clement St.
    March 23, 2017 (add to calendar) (map)
    8:00 PM EST | Healthy Spirits, 1042 Clement St, San Francisco, CA 94118, USA
  • Funky Fresh Arcade Night @ Freeplay Richardson
    March 23, 2017 (add to calendar) (map)
    Play games, drink beer & get FUNKY FRESH with Funky Sours from DESTIHL & Sixpoint Express Fresh Brews!
    8:00 PM EST | 1730 E Belt Line RdRichardson, TX, United States
  • In-store Sampling @ Whole Foods ATX
    March 24, 2017 (add to calendar) (map)
    Core Sampling: Resin, Bengali, Crisp & Sweet Action
    1:00 PM EST | Whole Foods Market525 N Lamar Blvd, Austin, TX 78703, United States
  • Tasting at Pit Stop Spirit Shop
    March 24, 2017 (add to calendar) (map)
    4:00 PM EST | Pit Stop Spirit Shop, 712 Norwich Rd, Plainfield, CT 06374, USA
  • Westside Market Tasting
    March 24, 2017 (add to calendar) (map)
    Taste the latest offerings from Sixpoint & take your favorite 6 pack home!
    6:00 PM EST | Westside Market, 84 3rd Ave, New York, NY 10003, USA
  • Sixpoint Vision
    Brunt Pilsner - Red Hook Series

    Brunt Pilsner - Red Hook Series

    The story of Brunt Pilsner, made with fresh hops grown in Red Hook at Brooklyn Crab. Available for a limited time exclusively in Red Hook, BKLYN.

    C.R.E.A.M.

    C.R.E.A.M.: One Groove

    C.R.E.A.M. bridges the gap between the dual morning and evening rituals of enjoying Craft brews. It's a conversion... a thrilling new two-in-one. Coffee and beer, all in one groove.

    HI-RES : Zoom In On Hops

    HI-RES : Zoom In On Hops

    Exploring Hops in Hi-Res: Sixpoint Brewery talks with Particle Physicist Dr. Kyle Cranmer about the nature of the universe, and how very small particles can play an outsize role in our everyday experience.

    Sixpoint Abigale

    SIXPOINT ABIGALE

    For this Sixpoint Cycliquids release, the Mad Scientists travel inside the Belgian Abbeys - watch the story of how ABIGALE (one of Sixpoint's earliest formulations) was first brewed, and the key ingredient that adds a special Belgian character to this Elixir.

    Sensi Harvest

    SENSI HARVEST

    With SENSI HARVEST the Mad Scientists travel to the hop fields of Yakima, WA, to participate in the breathtaking annual hop-harvest.

    3Beans

    Union of the 3Beans

    Three companies in Brooklyn join forces on an ambitious new brewing project amidst the challenges of Hurricane Sandy.