Sixpoint Hi-Res Sixpoint at 2015 NYC Beer Week Beast Mode in Hi-Res Online Tasting Sixpoint Beast Mode Sixpoint Mad Science Fair Sixpoint Homebrew Climate: Global Warmer Resin Now in Sixpacks The Mad Science of Session Drinking Mad Scientists #BeerLabs
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Recent Posts | February 18th, 2015

Sixpoint at 2015 NYC Beer Week

NYC Beer week has returned for 2015 and we’re stoked to be participating at a variety of some of NYC’s best craft beer locations.

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Recent Posts | February 17th, 2015

Beast Mode in Hi-Res Online Tasting

Drinks of fermented grain have helped create communal gathering points since the beginning of civilization. Our modern beer community, with sites like Untappd and BeerAdvocate, and circles like Craft Beer Nation, stretches to span continents—so the local pub is not the only way to enjoy a beer among good company. More…

Recent Posts | February 12th, 2015

Cocoa’s Boob-Job Rager!!!

In November 2014 we got an email about an improbable event called Cocoa’s Boobjob Rager. Don’t get it twisted… it’s a really inspirational story. Cocoa is an Akita mix (she’s a rescue dog so we don’t know her exact lineage) who lives right down the street from our brewery. More…

Recent Posts | February 9th, 2015

Sixpoint Mad Science Fair

madsciencefair

On February 10th and 11th we’re hosting the first ever Sixpoint Mad Science Fair with our friends at Union Beer. The BKLYN event on the 10th (7-10 PM) is at Gutter, and the following day we’re in Manhattan at Beer Authority (6-9 PM). More…

Recent Posts | February 3rd, 2015

Homebrew Climate: Global Warmer

Here at Sixpoint, we love homebrewing. That’s how this whole thing got started, 20 years ago in a basement in Madison, WI. Besides the pilot batches we brew on our 20 gallon system, we also get on there for fun on the weekends. It’s fun, it’s creative, and it’s meditative. More…

Cycliquids | January 19th, 2015

Sixpoint Hi-Res Returns

Mad Scientist obsession never stops, even after the formulation has been created. HI-RES is that obsession manifested, as we search endlessly to get closer… to create a perception of hop resin that’s even more complete.  More…

Sixpoint on Instagram @sixpointbrewery
Events At Sixpoint

  • 10th Anniversary Celebration
    March 4, 2015 (add to calendar) (map)
    We are in the midst of our 10th anniversary year and once again we are throwing our official hoedown at Kettle of Fish in Greenwich Village, who have been pouring a Sixpoint trifecta for almost all 10 years of our existence.

    In the "if-it-ain't-broke-don't-fix-it" department, we will once again be offering complimentary Wisconsin Lasagne courtesy of Joseph Leonard and there will also be birthday cake. Please come help us celebrate!

    Oh! And beer! We almost forgot the beer! There will $5 dollar pours of Bengali IPA, Crisp Pilz , Gorilla Warfare Coffee Porter, Sweet Action Ale and Little Wisconsin Ale to along with cans of Resin and Hi-Res!
    7:00 PM |
  • Brooklyn Public Library Gala After-Party
    March 4, 2015 (add to calendar) (map)
    Get your groove on and do good for your Library! As the Gala wraps up, party with DJ Questlove on the decks, enjoy delicious desserts and imbibe tasty drinks (Sixpoint!) at the open bar. Wear your dancing shoes!

    Get your tickets here:
    http://www.eventbrite.com/e/brooklyn-public-library-gala-after-party-tickets-15608576673?aff=website

    After-Party ticket holders can enjoy exclusive prix fixe dinners at the neighborhood restaurants including Meadowsweet, Briskettown/Delaney BBQ and Lodge. Just mention BPL’s After-Party when making your reservation and show your ticket when you arrive.
    9:30 PM | Weylin B. Seymour's, 175 Broadway, Brooklyn, NY 11211, United States
  • Beer Dinner @ Hyatt Morristown
    March 5, 2015 (add to calendar) (map)
    Join Sixpoint and Eclectic Grill for an evening of delicious beer and food! Reilly will be on hand to guide you through the expertly crafted paired 4-course menu created by Executive Chef, Jeff Powell and Sous Chef Dave Rhinesmith. Seats are limited, so be sure to contact Jillian Weilbacher for more information and to reserve your seats.
    jillian.weilbacher@hyatt.com
    973-647-1234 Ex. 2055
    7:00 PM | Hyatt Morristown at Headquarters Plaza, 3 Speedwell Avenue, Morristown, NJ 07960, United States
  • Firkin Friday at The Ale House Columbia
    March 6, 2015 (add to calendar) (map)
    Six Sixpoint Beers on tap as we join with Ale House Columbia for their world famous Firkin Friday, Featuring Xporter.
    6:00 PM | Ale House Columbia
  • Craft Beer Express
    March 14, 2015 (add to calendar) (map)
    The Craft Beer Express is running (bus) all over Philly once more! Join the Sixpoint crew for some good old fashioned day drinking and fun at their stops at Race Street Cafe, Kraftwork, and many more.
    11:00 AM | Philadelphia, PA, USA
  • New York Represent @ D&G Pizza and Pub
    March 14, 2015 (add to calendar) (map)
    Join us as Captain Lawrence and Sixpoint breweries showcase some of their finest liquids. Marcus and Adam will be on hand to talk beer!

    https://www.facebook.com/dandgpizzapub
    7:00 PM | D&G Pizza and Pub
  • Sixpoint Vision
    Sensi Harvest

    SENSI HARVEST

    With SENSI HARVEST the Mad Scientists travel to the hop fields of Yakima, WA, to participate in the breathtaking annual hop-harvest.

    Hi-Res Simultap

    Hi-Res Simultap

    The Simultap is the coming together of friends, experts and beer fans from across the country to taste Hi-Res in a Google Hangout. We'll share our experiences with the beer and get to know each other over a glass of great liquid.

    Hi-Res Trailer

    Hi-Res Trailer

    Where the telescope ends,
    the microscope begins.
    Which of the two has
    the grander view?

    Global Warmer Hangout

    Global Warmer Hangout

    In honor of the recent Global Warmer release, Sixpoint Founder and President Shane Welch hosted a Global Tasting of the new brew with beer experts spanning the country and the globe.

    Mad Scientists' Series: Grä	tzer (A.K.A. Grodzisz)

    Mad Scientists' Series: Grätzer (A.K.A. Grodzisz)

    Inside the brewing of Sixpoint's Mad Scientists' series #14 Grätzer (A.K.A. Grodzisz). Brewmaster Jan Matysiak and head brewer Pete Dickson share about investigating and creating the rare smoked-wheat brew.