Before we get to beer clean glassware, think about how beer gets into your glass. It’s a remarkable, painstaking process, undertaken by multiple parties. The story begins with farmers sowing seeds of barley, the raw basis for beer. They harvest the grain and send it to maltsters, who treat the grain to exacting standards. The malting process makes sugars available for use in brewing, and different levels of kilning contribute dozens of distinct flavors, from biscuit to chocolate, caramel to coffee. More…
Certified “Jeff Jammer” From BKLYN Sales Dude Jeff Gorlechen
(He’s the OG Sixpoint Salesman, 10 Years and Counting):
Sixpoint Gets Medieval and Drops ABIGALE in 6packs and on Draft… More…
NYC Beer week has returned for 2015 and we’re stoked to be participating at a variety of some of NYC’s best craft beer locations.
Drinks of fermented grain have helped create communal gathering points since the beginning of civilization. Our modern beer community, with sites like Untappd and BeerAdvocate, and circles like Craft Beer Nation, stretches to span continents—so the local pub is not the only way to enjoy a beer among good company. More…
For this Sixpoint Cycliquids release, the Mad Scientists travel inside the Belgian Abbeys - watch the story of how ABIGALE (one of Sixpoint's earliest formulations) was first brewed, and the key ingredient that adds a special Belgian character to this Elixir.
With SENSI HARVEST the Mad Scientists travel to the hop fields of Yakima, WA, to participate in the breathtaking annual hop-harvest.
The Simultap is the coming together of friends, experts and beer fans from across the country to taste Hi-Res in a Google Hangout. We'll share our experiences with the beer and get to know each other over a glass of great liquid.
Where the telescope ends,
the microscope begins.
Which of the two has
the grander view?