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Recent Posts | January 4th, 2017

Barley vs. Wheat: One Tiny Biological Difference Separates Your Beer And Your Bread, an Explainer

Barley is the primary grain used in beer, and bread is made of wheat. But the thing is, you can make bread with barley, and beer with wheat. So what gives?! Hint: there are good reasons for both. More…

Press Release | August 22nd, 2016

Tesla Hop-Charged Lager


Nikola Tesla was easily one of the greatest scientists to ever live. At Sixpoint, he’s been an inspiration for years. To imagine wholly new creations in your mind, things far beyond your time, and then set about creating them… that’s what Mad Science is all about. Think we’re just some fanboys exaggerating about Tesla?


Recent Posts | July 1st, 2016

Make the Ultimate Summer Cooler in 4 Steps


You’ve probably thrown together a few coolers in your time, and we can bet that no one got hurt and it ended up being a good time. So you might think that throwing together the perfect beer cooler is easy. Well, think again!!!

Leave it to the Mad Scientists at Sixpoint to maniacally set out to put together the perfect cooler… More…

Cycliquids | June 22nd, 2016

Jammer Gose Stories IV: Beer Cocktails


You might know about our “tweaking” process with Jammer, as we work to dial in the various flavor components. But Jammer is also probably the beer we have the most fun experimenting with after we brew it. It’s just so versatile.


Cycliquids | June 3rd, 2016

Jammer Gose Stories III: Consider the Oyster


Netarts Bay, where we harvest the sea salt for Jammer, is an oyster haven… ‘Netarts’ literally means ‘Oyster’ in the native Tillamook language, and the bay is home to millions of the bivalves.


Cycliquids | May 23rd, 2016

Jammer Gose Stories II: Tasty Waves

The River Gose is a small, salty river tucked away in Lower Saxony, Germany. Maybe not exactly the sort of scene you might think would change beer history forever.

For Sixpoint Jammer, we chose to introduce the salt in our gose from another water source – More…

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Events At Sixpoint

  • Sixpoint Tap Takeover @World of Beer Newberry
    February 22, 2017 (add to calendar) (map)
    10:00 AM EST |
  • Tap Takeover!
    February 27, 2017 (add to calendar) (map)
    Come out to Banter to try our NYCBW SMASH beer, a Zwickle that was a collaboration beer with our friends at Yonkers, Farm2Pint, 5Beans, Old Ale, and a pin of Stumped.
    6:00 PM EST | Banter Bar, 132 Havemeyer St, Brooklyn, NY 11211, USA
  • Mardi Gras Mambo
    February 28, 2017 (add to calendar) (map)
    Food and beer specials all night! Live music from The Dirty Water Dogs @10!
    7:00 PM EST | Bar Chord, 1008 Cortelyou Rd, Brooklyn, NY 11218, USA
  • NYC Brewers Choice
    March 1, 2017 (add to calendar) (map)
    Raise your glass and join us for NYC’s best beer event of the year! NYC Brewer’s Choice returns with 40+ beers served up by the brewers themselves from 20+ breweries.

    More info and tickets:
    6:00 PM EST | Food Sciences Academy of LIU
  • Sixpoint at Beer Run - C'Ville
    March 1, 2017 (add to calendar) (map)
    6:00 PM EST | Beer Run, 156 Carlton Rd Ste 203, Charlottesville, VA 22902, USA
  • Sixpoint at The Water Dog - Lynchburg
    March 2, 2017 (add to calendar) (map)
    5:00 PM EST | The Water Dog, 1016 Jefferson St, Lynchburg, VA 24504, USA
  • Sixpoint Vision
    Brunt Pilsner - Red Hook Series

    Brunt Pilsner - Red Hook Series

    The story of Brunt Pilsner, made with fresh hops grown in Red Hook at Brooklyn Crab. Available for a limited time exclusively in Red Hook, BKLYN.


    C.R.E.A.M.: One Groove

    C.R.E.A.M. bridges the gap between the dual morning and evening rituals of enjoying Craft brews. It's a conversion... a thrilling new two-in-one. Coffee and beer, all in one groove.

    HI-RES : Zoom In On Hops

    HI-RES : Zoom In On Hops

    Exploring Hops in Hi-Res: Sixpoint Brewery talks with Particle Physicist Dr. Kyle Cranmer about the nature of the universe, and how very small particles can play an outsize role in our everyday experience.

    Sixpoint Abigale


    For this Sixpoint Cycliquids release, the Mad Scientists travel inside the Belgian Abbeys - watch the story of how ABIGALE (one of Sixpoint's earliest formulations) was first brewed, and the key ingredient that adds a special Belgian character to this Elixir.

    Sensi Harvest


    With SENSI HARVEST the Mad Scientists travel to the hop fields of Yakima, WA, to participate in the breathtaking annual hop-harvest.


    Union of the 3Beans

    Three companies in Brooklyn join forces on an ambitious new brewing project amidst the challenges of Hurricane Sandy.