One thing we love about The CRISP is versatility… we’ve always been fascinated by the different experiences you can have from one liquid. More…
Hundreds of years ago, on the banks of the river Gose, a new type of beer was brewing. Brewers used salinated river water and special souring techniques to create a savory, extra-tart, refreshing beer that quickly became a prized (and costly) regional delicacy.
Signal IPA is a hybrid formulation that combines smoky malt and aromatic hops. And now the Mad Scientists have struck again – taking it to the next level with bourbon barrel-aging and batch-blending. In the original Signal, the savory, bacony, smoky notes combine with juicy hops to create wholly unique flavor combination. For the barrel-aged version, we scaled the recipe up to 8.2% ABV and aged it for four months in JD Willet Bourbon barrels. Smoke, wood, hops and bourbon come together with a creamy, full texture that gives to a dry finish. More…
As brewers, one of our main goals is consistency. You walk into a pub, the ‘keep pulls the handle, the beer in your glass tastes like you expect. We spend thousands of hours with a consistent look, aroma and taste as our goal and certainly acknowledge those merits. But in the interest of Mad Science, for Dabble IPA we’re going to formulate as we go, unconstrained. More…
Announcing the new line of unconventional goodies from the Mad Scientists, Sixpoint Beer Dust represents the first foray into powdered products from a Craft Brewery following government approval of powdered alcohol on March 10, 2015.
Mad Science is always grounded in brewing history and in bygone tradition — action without knowledge… well that’s just madness. As we stride forward, we still look to the past for inspiration. That said, we’re pumped to drop a draft-only brew in one of our very favorite styles, Altbier. More…
For this Sixpoint Cycliquids release, the Mad Scientists travel inside the Belgian Abbeys - watch the story of how ABIGALE (one of Sixpoint's earliest formulations) was first brewed, and the key ingredient that adds a special Belgian character to this Elixir.
Beast Mode in Hi-Res
For our dual beer tasting (Beast Mode in Hi-Res) we've invited a killer group (and their BEASTS) from around the country.
With SENSI HARVEST the Mad Scientists travel to the hop fields of Yakima, WA, to participate in the breathtaking annual hop-harvest.
The Simultap is the coming together of friends, experts and beer fans from across the country to taste Hi-Res in a Google Hangout. We'll share our experiences with the beer and get to know each other over a glass of great liquid.