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A new series is cropping up here at Sixpoint. In the first ever state-centric series release, these offering have a narrow focus, but a really wide appeal from across the interconnected underground network of fans of creatively homegrown Mad Science.
The elusive Double Sweet Action hasn’t been around in any serious quantities for years now. Sure some wily bartenders stowed some kegs away here and there, but we knew it was getting time to bring this bad ass ale back. We first brewed Double Sweet for the five-year anniversary party in 2010, and now on the heels of our 11th anniversary we dug out the old recipe (and made some key recipe tweaks). It clocks in at 9% ABV and has the balance that’s at the heart of the Sweet Action concept. While the ABV pushes barleywine territory, this beer leans on English Maris Otter barley rather than caramel malts. So it’s rich, but finishes clean and without much residual sweetness.
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Update: The winners have been chosen and notified. A huge thanks to everyone who sent us their #CraftRitual. Cheers!
We’re wrapping up our #CraftRitual photo contest, where people submit what #CraftRitual means to them, on 3/18! The best entry wins a growler, and custom “Waking Hours” tee-shirts go to some other awesome entries. More…
We’re hosting a #CraftRitual photo contest… enter for a chance to win some hand-crafted prizes like a specialty growler and limited run Coffee → Beer “Waking Hours” t-shirts. More…
New York City beer week is back from February 18 to 27. We’ll be pouring specialty beers, including our NYC Beer Week SMaSH (State Malts and State Hops) Beer — a kettle-soured golden ale called LowBrow Brilliant — at events throughout the week. There will also be tons of opportunities to meet the crew.
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Everyone knows that moment… when you need the right craft brew to bring it all home. Whether it’s in the morning when you wake up, shake up, hop outta bed, damn that floor is cold! Need something HOT to get the juices flowing. You’ve got your ritual: grind it, mash it, steep it, pour it over, finish with CREAM. More…
C.R.E.A.M. bridges the gap between the dual morning and evening rituals of enjoying Craft brews. It's a conversion... a thrilling new two-in-one. Coffee and beer, all in one groove.
Exploring Hops in Hi-Res: Sixpoint Brewery talks with Particle Physicist Dr. Kyle Cranmer about the nature of the universe, and how very small particles can play an outsize role in our everyday experience.
For this Sixpoint Cycliquids release, the Mad Scientists travel inside the Belgian Abbeys - watch the story of how ABIGALE (one of Sixpoint's earliest formulations) was first brewed, and the key ingredient that adds a special Belgian character to this Elixir.
With SENSI HARVEST the Mad Scientists travel to the hop fields of Yakima, WA, to participate in the breathtaking annual hop-harvest.
