Global Warmer 5Beans Bazaar Porter Tesla Lager Lil Raspy Beer Foam: It Rules Sixpoint Resin Craft a Brew Keep it Clean The Mad Science of Session Drinking
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Press Release | August 22nd, 2016

Tesla Hop-Charged Lager

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Nikola Tesla was easily one of the greatest scientists to ever live. At Sixpoint, he’s been an inspiration for years. To imagine wholly new creations in your mind, things far beyond your time, and then set about creating them… that’s what Mad Science is all about. Think we’re just some fanboys exaggerating about Tesla?

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Recent Posts | July 1st, 2016

Make the Ultimate Summer Cooler in 4 Steps

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You’ve probably thrown together a few coolers in your time, and we can bet that no one got hurt and it ended up being a good time. So you might think that throwing together the perfect beer cooler is easy. Well, think again!!!

Leave it to the Mad Scientists at Sixpoint to maniacally set out to put together the perfect cooler… More…

Cycliquids | June 22nd, 2016

Jammer Gose Stories IV: Beer Cocktails

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You might know about our “tweaking” process with Jammer, as we work to dial in the various flavor components. But Jammer is also probably the beer we have the most fun experimenting with after we brew it. It’s just so versatile.

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Cycliquids | June 3rd, 2016

Jammer Gose Stories III: Consider the Oyster

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Netarts Bay, where we harvest the sea salt for Jammer, is an oyster haven… ‘Netarts’ literally means ‘Oyster’ in the native Tillamook language, and the bay is home to millions of the bivalves.

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Cycliquids | May 23rd, 2016

Jammer Gose Stories II: Tasty Waves

The River Gose is a small, salty river tucked away in Lower Saxony, Germany. Maybe not exactly the sort of scene you might think would change beer history forever.

For Sixpoint Jammer, we chose to introduce the salt in our gose from another water source – More…

Cycliquids | April 27th, 2016

Jammer : Gose Stories

Hundreds of years ago, on the banks of the river Gose, a new type of beer was brewing. It was sour, salty, and slammin’…

Brewers used naturally salinated river water and special souring techniques to create a savory, extra-tart, refreshing beer that quickly became a prized (and costly) regional delicacy.

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Events At Sixpoint

  • Trivia Night at Myrtle and Gold
    December 6, 2016 (add to calendar) (map)
    Join us for 5 rounds of trivia with NYC Trivia League starting at 8:00. Great food, Sweet Action on draft, and prizes for the top teams.
    8:00 PM EST | Myrtle & Gold, 343 Gold St, Brooklyn, NY 11201, USA
  • Tap Takeover at Tipsy Moose
    December 7, 2016 (add to calendar) (map)
    5 lines at Tipsy Moose. Raffling off some swag and drinking all the beer.
    5:00 PM EST | Tipsy Moose
  • Beer School with Sixpoint
    December 8, 2016 (add to calendar) (map)
    9:00 PM EST | McNally's Taproom, 370 E Main St, Hillsboro, OR 97123, USA
  • It's Gonna Be A Showdown!
    December 9, 2016 (add to calendar) (map)
    Sixpoint vs. Dogfish Head
    We will be starting the evening with a Cicerone led off flavor training session in partnership with Girls Pint Out. After the class we will be putting our beers against Dogfish Head in an east coast showdown. The head to head beers will be.....

    Bengali vs. 60 minute IPA
    Resin vs. 90 minute IPA
    5beans vs. Beer For Breakfast
    Global Warmer vs. Indian Brown Ale

    7:30 PM EST | Hops Meet Barley, 2245 W Alabama St, Houston, TX 77098, USA
  • Eutectic Gallery Event
    December 10, 2016 (add to calendar) (map)
    5:00 PM EST | Eutectic Gallery, 1930 NE Oregon St, Portland, OR 97232, USA
  • Beer Dinner at Barley House
    December 12, 2016 (add to calendar) (map)
    5 courses
    5 beers
    6:00 PM EST | The Barley House, 665 Commerce St, Thornwood, NY 10594, USA
  • Sixpoint Vision
    Brunt Pilsner - Red Hook Series

    Brunt Pilsner - Red Hook Series

    The story of Brunt Pilsner, made with fresh hops grown in Red Hook at Brooklyn Crab. Available for a limited time exclusively in Red Hook, BKLYN.

    C.R.E.A.M.

    C.R.E.A.M.: One Groove

    C.R.E.A.M. bridges the gap between the dual morning and evening rituals of enjoying Craft brews. It's a conversion... a thrilling new two-in-one. Coffee and beer, all in one groove.

    HI-RES : Zoom In On Hops

    HI-RES : Zoom In On Hops

    Exploring Hops in Hi-Res: Sixpoint Brewery talks with Particle Physicist Dr. Kyle Cranmer about the nature of the universe, and how very small particles can play an outsize role in our everyday experience.

    Sixpoint Abigale

    SIXPOINT ABIGALE

    For this Sixpoint Cycliquids release, the Mad Scientists travel inside the Belgian Abbeys - watch the story of how ABIGALE (one of Sixpoint's earliest formulations) was first brewed, and the key ingredient that adds a special Belgian character to this Elixir.

    Sensi Harvest

    SENSI HARVEST

    With SENSI HARVEST the Mad Scientists travel to the hop fields of Yakima, WA, to participate in the breathtaking annual hop-harvest.

    3Beans

    Union of the 3Beans

    Three companies in Brooklyn join forces on an ambitious new brewing project amidst the challenges of Hurricane Sandy.