First Look: Sixpoint HI-RES
January 16, 2014 12:57 pmFor the 2015 Update Click Here! We crafted RESIN as an embodiment of the sticky quintessence of hops… a... View Article
For the 2015 Update Click Here! We crafted RESIN as an embodiment of the sticky quintessence of hops… a... View Article
Our inspiration for the forthcoming Mad Scientists Series creation is a little-known byproduct of the chocolate-making process: the husks. These... View Article
We’ve posted the full beer list of special brews we’ll be sharing at Beer For Beasts next weekend, with detail... View Article
Let’s have a howl for designer Matthew Furber, for helping create this sick t-shirt that will be available at this... View Article
UPDATE 2014: We’ve released Seison, our amber saison-hybrid this year. Our “Harbinger” of spring has arrived: a crisp, effervescent, Belgian-style... View Article
Sixpoint breaks down the science of the flavor you crave from an IPA — resin. The first beer to be... View Article
The Berliner Weisse, a cloudy, sour wheat beer that dates back to the 16th century, demands such a complex blend... View Article
The official day for making cranberry sauce may be this Thursday, but in Red Hook we’ve cooked up a big... View Article
As our next Mad Scientists creation came about during the hop harvest season, we couldn’t resist spicing it up with... View Article
We didn’t have to search far for the distinctive essence of our next Mad Scientists Series release. This beer, a... View Article
Summer has arrived and colors are popping in the wild, even in the most industrial corners of Brooklyn. Echoing this... View Article
Mad scientists have got a bad image: grey and frizzy-haired from one too many shocks, frail-limbed and frenetic-eyed all the... View Article
All too often, one must decide between two beverages with favorable effects: coffee and beer. It happens during the mid-afternoon... View Article