…how did we end up in this situation?
Plenty of blame to go around for sure, but we’re going to have to formulate our way out of this mess. Beer climates change, seasons creep but the liquid must remain cyc. Hey man, it is all about the %*@#ing formulation. Now that’s Mad Science.
In a converted garage laboratory in BKLYN, a glint of brazen red beer was created to melt down winter beer as we know it. GLOBAL WARMER harnesses the natural deliciousness of beer’s essential ingredients, in a raw, unfiltered formulation designed to beat back raging storm clouds. It's a different sort of winter beer for a changing globe.
Last brewed October 2016.
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