Some beers are easy to make and difficult to drink… but ALPENFLO is the opposite on both counts. It took years to acquire the materials and formula for Alpenflo—we’re talking all-malt, 100% 2-row barley, and we source all of the hops directly from family farms in Bavaria to give it that gentle spice. This lager is then cold-stored in horizontal lagering tanks to round out the flavor profile. Once opened, that frothy beverage is gone in a flash.

Alpenflo gets its clean noble hop character from Tettnanger hops sourced from family farms in Germany. It’s real lager—all 2-row barley malt—and horizontal lagering tanks provide the exact right conditions to create bright, beautiful beer.

ericmcgivern checked in @ Camp

GregoryPecker checked in @ Engine 15 Brewing Co.

tater_salad checked in @ The Lockyard

Benjammin5678 checked in

cliffsnotesbeerguide checked in @ Whole Foods Market - Pentagon City

ValourFink checked in

beer-boar checked in

disgruntledpanda checked in

harpus8 checked in

TheDrawman checked in

kmr91 checked in

WhelanBeer checked in @ Fraunces Tavern

BrewSensei checked in

PerkyJewels checked in @ Grave Brewing

Invertalon checked in @ Grave Brewing

Powered by Untappd