Some beers are easy to make and difficult to drink… but ALPENFLO is the opposite on both counts. It took years to acquire the materials and formula for Alpenflo—we’re talking all-malt, 100% 2-row barley, and we source all of the hops directly from family farms in Bavaria to give it that gentle spice. This lager is then cold-stored in horizontal lagering tanks to round out the flavor profile. Once opened, that frothy beverage is gone in a flash.

Alpenflo gets its clean noble hop character from Tettnanger hops sourced from family farms in Germany. It’s real lager—all 2-row barley malt—and horizontal lagering tanks provide the exact right conditions to create bright, beautiful beer.

LetTheGoodTimesScholl checked in

tgl3nnon checked in @ Brewers at 4001 Yancey

bigbea checked in

osvaldao checked in @ Chateau Monet

andresl checked in @ Match Restaurant

SHarley checked in

josephmari checked in

Lulassauro checked in @ Casa do Lula

mmachlin checked in @ Tavern29

emilieclark checked in

difioredj checked in @ Brewers at 4001 Yancey

benchwarmer247 checked in

CatZelenski checked in @ Fox & Hound - Broken Arrow

jonpincek checked in @ By & By

michaeljohndedora checked in

Powered by Untappd