Imperial Porter with Romano Beans, Coffee, and Chocolate.
The original 3BEANS recipe came from ancient texts which described Baltic brewers making beer with beans. For this special barrel-aged version of 3BEANS, the Mad Scientists carefully calibrated the beer with cold brew coffee, rich chocolate, and notes of oak and bourbon to round out the profile.
After years of tinkering with small batches, we went all in on this barrel fleet — 200 bourbon barrels from Widow Jane house the precious liquid that will make up Sixpoint’s first-ever network-wide barrel release.
Romano beans provide richness and body, cocoa husks give a clean chocolate flavor, and a cold brew infusion adds roasty coffee notes with low acidity.