Travel with the Sixpoint Crew around Bavaria, Germany to some of the oldest breweries in the world, and discover the essence of Bavarian style wheat beer, and learn what makes it so refreshing and thirst-quenching.
Recent Posts
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17 May 2013Tools of the Trade: On the Brinks
Just last December, Sixpoint made an upgrade in the form of two brand new 30 barrel vessels. Rather than have More »
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15 May 2013Sixpoint : Mad Scientists’ Series : Grätzer (A.K.A. Grodzisz)
Inside the brewing of Sixpoint’s Mad Scientists’ series #14 Grätzer. Brewmaster Jan Matysiak and head brewer Pete Dickson share about More »
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15 May 2013Mad Scientists Series #14: The Grätzer
With the clean feel of a kӧlsch, the spicy wheat of a summer ale, robust smokiness, a slight sour finish More »
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