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Autumnation 2012 Arrives

As with all things in this world, the only constant is change. Every September, as days grow shorter and leaves start to turn, it can mean only one thing – Autumn has arrived. Here at Sixpoint, we embrace the spirit of this time of year with our limited release Autumnation can.

Created with this special season in mind, Autumnation is brewed with Fall-favorite pumpkin, as well as ginger and freshly harvested “wet hops.” As proud as we are of our autumnal creation, in 2012 we decided to spice things up (pun intended) with the addition of a surprise twist to the recipe. Read on!

The colors of Autumn’s harvest time

Fall isn’t just embraced as a transitional time between the hot days of summer and the frigid nights of winter. For a certain breed of North American farmers, Fall ushers in their busiest time of year – the annual hop harvest. It is during this time that the hops are at their very peak of freshness and rife with flavor. For Autumnation, we work to sustain this fleeting moment by capturing the essence and vibrancy of the plant immediately after harvesting, and just as quickly incorporate them into our beer.

Yakima’s hop yards

Only one question remained: which strain would be selected for “wet-hopping” by our Mad Scientists?  Let us explain. Earlier this year, we launched an online poll of beer-lovers as to which hop strain they’d most like to see in Autumnation 2012. After a tight race with Centennial, Chinook, Amarillo and Simcoe, the Citra hop claimed its place as the fan choice for 2012. BT Loftus Ranches in Washington’s Yakima Valley will once again be providing us with the fan-chosen fresh hops this year. Patrick Smith, a 4th-generation hop grower at BT Loftus, shared his thoughts on the fan-driven interactive ingredient selection: “Working with a brewery as creative as Sixpoint is always awesome. Allowing fans to participate in the process like this draws hop-growers like us even closer to the hop-lovers out there.”

4th generation hop-grower Patrick Smith with a handful of harvested hops

Our own brewmaster Jan Matysiak and Sixpoint brewer Heather McReynolds traveled to Yakima to observe the festivities of the hop harvest this September. “During the time of harvest and processing, one can actually smell the hops when walking through the city of Yakima,” said Matysiak. “It’s truly astounding.” McReynolds was equally impressed. “Being in Yakima was a truly great experience,” she remarked. “One that every brewer and homebrewer should have at least once.” As with our other seasonal releases, these copper-hued cans will be of limited release. The Autumnation is available now, but don’t be surprised if they’re gone before the leaves are…

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    7:00pm October 22, 2014
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    This free event features three of No Shame artists and a guest opener. Wild Pink, formerly known as Challenger, starts the night with their epic, cinematic, pop songs followed by Loveskills, with his “relentlessly accessible and stupefyingly catchy” sounds. Our comrades from Russia, Pompeya will treat us to new songs from their upcoming LP “Real” as well as their newest single "Does". And closing out the showcase, we will have Brooklyn's own Walking Shapes, who will be laying down their unique brand of “Feel Good” rock. Sixpoint Brewery will be graciously providing 1 FREE BEER for every entry and will also be hosting specials all throughout the night! Mark your calendars and come down to Cameo gallery on Oct 22nd. Check out all the lovely music, as well as a happy hour for your enjoyment. We look forward to seeing you all at the showcase! To RSVP, please click here https://www.facebook.com/events/797740446944000/
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    The NYCTaper Unofficial CMJ Day Party is happening on Thursday October 23, 2014 at Cake Shop. Show is free and Sixpoint drink specials all night! Doors are opening at Noon! Here is the schedule. 06:15pm: PURLING HISS 05:30pm: MAINLAND 04:50pm: PALEHOUND 04:10pm: AMANDA X 03:30pm: RIVERGAZER 02:50pm: THE KICKBACK 02:15pm: PRETTIOTS 01:40pm: WHISKEY BITCHES 01:00PM: BEACH DAY FB INVITE: http://www.facebook.com/events/1471451349803256
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    2:00pm October 23, 2014
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    Please join us on Thursday, October 23rd as we help our friends from Barcade celebrate 10 years of classic arcade games and craft beer! This is sure to be epic!! We're opening early for this one! Event starts at 2pm. We pulled the very very last keg of the 2006 Bolshoi! out of our walk-in box and it will be served alongside the Batch we made for them last year. It's hard to say that anything won't ever happen again, but this is one of them! Here's the rest of the draft list, too. Allagash Bourbon Black 2011- 7.5% ABV - Belgian Strong Dark Ale Avery The Beast 2011 - 16.2% - Belgian Grand Cru Bear Republic Tartare Rouge - 6.0% - Wild Red Ale Bell's Sweet Potato Stout - 6.1% - Got marshmallows? Brooklyn Black Chocolate Stout 2007 - 10.6% - The classic - aged 7 years at Barcade! Bruery Smoking Wood - 13.0% - Smoked wood? Yes! Captain Lawrence Xtra Gold 2010 - 9.0% - Belgian Tripel Cigar City Fight the Power - 5.5% - Sour Apple Cider Climax Barcade Anniversary Abbey - 8.0% - Abbey Dubbel brewed exlusively for Barcade's 10th anniversary! Coney Island Geektoberfest 2009 - 10.0% - Strong Ale Dogfish Head 120 Minute 2007 - 21.0% - A massive IPA Firestone Walker 15th Anniversary 2011 - 12.5% - Strong Ale aged in oak barrels Fisherman's Pepper II - 7.0% - Barcade exclusive Fisherman's Pumpkin Stout (cask) - 6.0% - Served IN A PUMPKIN!!! AGAIN!!!! Founders KBS 2012 - 11.2% - Breakfast stout aged in bourbon barrels Hair of the Dog Doggie Claws - 11.5% - American Barleywine Harpoon Baltic Porter 2009 - 9.5% - The blackest of black North Coast Old Rasputin 2004 - 8.9% - Russian Imperial Stout - aged 10 years (TEN YEARS!!!) at Barcade!! Rogue Old Crustacean 2009 - 11.3% - Classic Barleywine Sierra Nevada Jack and Ken Ale 2010 - 10.2% - Jack McAuliffe guest brewed Barleywine Sixpoint Bolshoi 2006 - 10.5% - Last keg from the original batch Sixpoint Bolshoi 2013 - 10.5% - New batch, re-brewed last year for YOURS TRULY only! Victory Harvest Session IPA (cask) - ?% - Only one in NYC
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