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Beer Cocktails: JAMMER Edition

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Brewing beer is about creating a balance of flavors that work together to become greater than the sum of their parts. Take Sweet Action for example. It pits solid, rich barley squarely against tasty American hops… they duke it out till they both lie panting, and your brain is confused but your mouth loves it. That’s SWEET ACTION.

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Frozen lemonade, whisky and JAMMER at Union Pool

Mixologists have the same goal. So we’re excited to see more and more beers getting used as a key ingredient in cocktails. Though some might call it blasphemy, we embrace the Mad Science of flavor creation. More »

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Lil’ Raspy: Raspberry Sour Beer

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Lil’ Raspy is a little sensitive. He’s low ABV, got a soft, white, fluffy cap and the raspberry puree he’s brewed with gives him a pinkish hue. And that makes people think he isn’t tough. But he’s a prickly sucker… definitely one of the most sour beers the Mad Scientists have released in recent memory. More »

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Craft-A-Brew: RESIN is in

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In April 2013 we met Kyle Westfall at one of our favorite bars in Florida, Tap n Grind. We hit it off, and he let us know he was well on his way to creating his homebrew kit, Craft-A-Brew. Then about a year ago we started getting serious about scaling down a Sixpoint formulation for homebrewers to create at home… and today we’re happy to announce the creation of the RESIN Craft-A-Brew Kit. More »

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Sixpoint Jammer Gose: Second Wave

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Constant formulation is essential to the DNA of Sixpoint. Even though we’ve brewed our year-round beers hundreds of times, we’re always looking for ways to improve them, whether it be in flavor, aroma, hop character, and even visual presentation. So when Jammer flew off the shelves and we knew we had to brew a second wave to slake summer thirsts, we accordingly took the time to fine tune the beer in typical Mad Scientist fashion. More »

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Nothing But Dads: Father’s Day Merch

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Maybe you haven’t gotten your dad anything, but Father’s Day isn’t for a while, right? Well, it’s Sunday, June 21st (but you knew that already).

The Mad Scientists have got you covered. We’ve been working double time in our Merch lab cooking up all kinds of new gear: More »

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Sixpoint-Florida Brew: City to the Keys

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“City to the Keys” is a small-batch draft release we’re pipelining straight from BKLYN to Florida. The Sunshine State has been absolutely crushing Sixpoint lately, and our Florida Beer Czar, Cesar, has been spreading the love.

So we cooked up something special for Florida beer fans with help from Cesar and the Cavalier Florida crew – a smooth blonde beer with fresh squeezed lime juice and finished with toasted coconut. More »

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Upcoming Events

  • Thirsty Thursdays with Wolf!
    8:00pm July 30, 2015
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    Wolf! featuring Scott Metzger, John Shaw and Taylor Floreth are back at Hometown BBQ for two magical sets of electric surf-rock boogaloo watchamacallit!

    There's no fuss or muss at HTBBQ, but do see why people are howling for this band to play more shows. Featuring 2 Sixpoint beers on tap (Sweet Action Ale and Crisp Pilz!) and plenty of fantastic food.
    Hometown Barbeque, 454 Van Brunt Street, Brooklyn, NY
  • Crab Night!
    7:00pm July 31, 2015
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    Stop in to Ghia or call (718) 821.8806 to reserve your seat. There will be plenty of Sixpoint and Baltimore native and crab expert Ellen Letcher will be on hand at the feasts for tutorials!
    Cafe Ghia, 24 Irving Avenue, Brooklyn, NY 11237, United States