Heather McReynolds, Brewing Manager, is shaking a cask, and reaching in to pull out a rotting bag of once-fresh hops. The cask came from another brewery, then got here from our distributor. The hops are old, they’ve been in there for a while, and they smell.
“I sometimes feel like cask ale is the Rodney Dangerfield of the beer scene…. no respect.” More »