Diesel is one of the original Sixpoint recipes, a black-as-night stout with piney bursts of American hop character battling through roast and malt. We’ve revived this brew in time for winter, draft-only for now. More »
Irish Hello is our latest beer brewed in collaboration with homebrewers as part of our Homebrew Alley series. Tom Jambor’s stout was a standout brew at the fest this year — piercingly roasty, creamy, and extra-dry. In a homebrew contest highlighted by Imperial and mixed fermentation brews, Tom’s brew resonated with our team due to a certain clarity of flavor. More »
Bang Bang Dudley is an Imperial Red Ale aged for months in Irish Whiskey barrels from Teeling Distillery based in Dublin. These barrels have been around the world, housing bourbon and rum before making their way to Teeling. This huge take on the Irish Red style drinks almost like a smooth “Irish-style” barleywine, with rich, full, and complex malt character complemented by the unique flavors of the barrel. More »
The Mad Scientists make a pilgrimage to the hop motherland during harvest time to experience ripe hop cones in their freshest form. Pulled right off the bines, and never processed or dried, these juicy cones go straight into SENSI. It’s an incredible moment, witnessing hop cones at peak maturity… smelling them at their most fragrant… and it can only be experienced at the hop harvest. (Or by drinking a SENSI.) More »
Okay, this is one of the trickiest, weirdest turns of phrase in the brewing world. It seems simple enough… dry-hops must be the opposite of wet hops, right? No confusion there. But wait, you can dry-hop with wet hops??! Dry-hop can be a verb?? And where do these hop pellets I’ve heard about come in???! More »
2015 UPDATE – September 18th and 19th: Sixpoint on Stone Oktoberfest is set to be nuts this year. It’s one of our absolute favorite events for a few years running now, and the whole crew is turning out. We brewed up tons of smooth, toasty, caramel-y lager to fill into stein after stein. If you’ve been before you know the drill – firkins tap Friday evening, Saturday goes noon till late. Hoisting contests are a must. Tunes jamming, great food, great beer…. see you then.
2014 Post: It’s Oktoberfest time at Sixpoint, and we’re celebrating in high style with a day-long festival on New York’s historic Stone Street in lower Manhattan. Steins start filling at noon on Saturday and stay hoisted late into the night. More »
- Beer... Pig... Beers.... We're partying all day this Saturday @ Arrogant Swine for Bushwick Open Studios!… https://t.co/MNJA0w160B