Recent Posts

Recent Posts |

Sixpoint-Florida Brew: City to the Keys



“City to the Keys” is a small-batch draft release we’re pipelining straight from BKLYN to Florida. The Sunshine State has been absolutely crushing Sixpoint lately, and our Florida Beer Czar, Cesar, has been spreading the love.

So we cooked up something special for Florida beer fans with help from Cesar and the Cavalier Florida crew – a smooth blonde beer with fresh squeezed lime juice and finished with toasted coconut. More »

Cycliquids |

Jammer Gose


Hundreds of years ago, on the banks of the river Gose, a new type of beer was brewing. Brewers used salinated river water and special souring techniques to create a savory, extra-tart, refreshing beer that quickly became a prized (and costly) regional delicacy.

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Recent Posts |

Sixpoint Barrel-Aged SIGNAL Smoked IPA



Signal IPA is a hybrid formulation that combines smoky malt and aromatic hops. And now the Mad Scientists have struck again – taking it to the next level with bourbon barrel-aging and batch-blending. In the original Signal, the savory, bacony, smoky notes combine with juicy hops to create wholly unique flavor combination. For the barrel-aged version, we scaled the recipe up to 8.2% ABV and aged it for four months in JD Willet Bourbon barrels. Smoke, wood, hops and bourbon come together with a creamy, full texture that gives to a dry finish. More »

Recent Posts |

Sixpoint Dabble IPA


As brewers, one of our main goals is consistency. You walk into a pub, the ‘keep pulls the handle, the beer in your glass tastes like you expect. We spend thousands of hours with a consistent look, aroma and taste as our goal and certainly acknowledge those merits. But in the interest of Mad Science, for Dabble IPA we’re going to formulate as we go, unconstrained. More »

Recent Posts |

Sixpoint Beer Dust


Announcing the new line of unconventional goodies from the Mad Scientists, Sixpoint Beer Dust represents the first foray into powdered products from a Craft Brewery following government approval of powdered alcohol on March 10, 2015.

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Recent Posts |

Altbiers, New Tricks for Sixpoint


Mad Science is always grounded in brewing history and in bygone tradition — action without knowledge… well that’s just madness. As we stride forward, we still look to the past for inspiration. That said, we’re pumped to drop a draft-only brew in one of our very favorite styles, Altbier. More »

Recent Posts, Sixpoint Vision |

Sixpoint Abigale Short Film



The recipe formulation started with numerous homebrews back in the late 90s. As the Sixpoint Star started to shine and the Mad Scientists gained knowledge, that early homebrew inspiration became a canned release, and finally culminated in this revelatory trip inside the Belgian Abbeys. More »

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Upcoming Events

  • America On Tap – Manchester, NH
    1:00pm October 10, 2015
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    Session 1: 1-4pm
    Session 2: 5-8pm
    Verizon Wireless Arena, 555 Elm St, Manchester, NH 03101, United States
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    5:00pm October 15, 2015
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    Details to come!
    Bar IX, 317 South Washington Avenue, Titusville, FL 32796, United States