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Sensi 2015 Video Game

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To create SENSI, the Mad Scientists travel out to the Hop Motherland in Yakima, Washington and visit with farmers, check out the year’s crop, and make sure only the finest whole-cone, still-wet hops make it into the beer. More »

Cycliquids |

Sensi 2015 Wet Hop Ale

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The Mad Scientists make a pilgrimage to the hop motherland during harvest time to experience ripe hop cones in their freshest form. Pulled right off the bines, and never processed or dried, these juicy cones go straight into SENSI. It’s an incredible moment, witnessing hop cones at peak maturity… smelling them at their most fragrant… and it can only be experienced at the hop harvest. (Or by drinking a SENSI.) More »

Recent Posts |

Wet-Hopping: An Explainer

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Okay, this is one of the trickiest, weirdest turns of phrase in the brewing world. It seems simple enough… dry-hops must be the opposite of wet hops, right? No confusion there. But wait, you can dry-hop with wet hops??! Dry-hop can be a verb?? And where do these hop pellets I’ve heard about come in???! More »

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Sixpoint Oktoberfest

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2015 UPDATE – September 18th and 19th: Sixpoint on Stone Oktoberfest is set to be nuts this year. It’s one of our absolute favorite events for a few years running now, and the whole crew is turning out. We brewed up tons of smooth, toasty, caramel-y lager to fill into stein after stein. If you’ve been before you know the drill – firkins tap Friday evening, Saturday goes noon till late. Hoisting contests are a must. Tunes jamming, great food, great beer…. see you then.

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2014 Post: It’s Oktoberfest time at Sixpoint, and we’re celebrating in high style with a day-long festival on New York’s historic Stone Street in lower Manhattan. Steins start filling at noon on Saturday and stay hoisted late into the night.  More »

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Sixpoint Higher Volume Variety 12-Pack

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We all know the feeling you get when you bring a 6pack to a party. You grab one beer, turn your head away and the whole pack has been crushed. Wouldn’t hurt to have a little variety too. Hmmm… what’s the solution… how bout HIGHER VOLUME? More »

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Brett Safe Barrel-Aged Saison

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Get Safe was a farmhouse ale we made for years as a BKLYN-only brew infused with local rooftop herbs. “Brett Safe” is an evolution of that beer – stronger, at 6.2%, aged in wine barrels, and re-fermented with Brettanomyces, a wild strain of yeast. More »

Recent Posts |

Pop-Up Beer Gardens in Philly

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Philly is one of our oldest markets (outside of NYC of course)… we’ve been slinging brew there since March of ‘09.

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JD’s hair in PRIME condition here

Our man “Jersey” Dan Bisogno has been holding it down ever since, through 6 insane Philly Beer Weeks, and he’s seen the scene change into the incredible Craft Beer Mecca that Philly has become. In the last couple years, we’ve been witnessing an amazing urban phenomenon – pop-up beer gardens. More »

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Upcoming Events

  • Sixpoint Pop-Up at Lardo
    11:00am EST February 13, 2016
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    Sixpoint takes over Lardo Downtown for a week! We will have 9 beers on draft, merch for sale, chances to meet the crew, and delicious Lardo sandwiches!
    Lardo, 1205 SW Washington St, Portland, OR 97205, United States
  • Tasting at Total Wine in Milford
    3:00pm EST February 13, 2016
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    Stock up on some Sixpoint for you Valentine's Day sweetheart.

    http://www.totalwine.com/store-info/connecticut-milford/1503
    Total Wine & More, 230 Cherry St, Milford, CT 06460, United States