Brewing beer is about creating a balance of flavors that work together to become greater than the sum of their parts. Take Sweet Action for example. It pits solid, rich barley squarely against tasty American hops… they duke it out till they both lie panting, and your brain is confused but your mouth loves it. That’s SWEET ACTION.
Mixologists have the same goal. So we’re excited to see more and more beers getting used as a key ingredient in cocktails. Though some might call it blasphemy, we embrace the Mad Science of flavor creation. More »