Mad Science is always grounded in brewing history and in bygone tradition — action without knowledge… well that’s just madness. As we stride forward, we still look to the past for inspiration. That said, we’re pumped to drop a draft-only brew in one of our very favorite styles, Altbier. More »
Before we get to beer clean glassware, think about how beer gets into your glass. It’s a remarkable, painstaking process, undertaken by multiple parties. The story begins with farmers sowing seeds of barley, the raw basis for beer. They harvest the grain and send it to maltsters, who treat the grain to exacting standards. The malting process makes sugars available for use in brewing, and different levels of kilning contribute dozens of distinct flavors, from biscuit to chocolate, caramel to coffee. More »
Certified “Jeff Jammer” From BKLYN Sales Dude Jeff Gorlechen
(He’s the OG Sixpoint Salesman, 10 Years and Counting):
Sixpoint Gets Medieval and Drops ABIGALE in 6packs and on Draft… More »
NYC Beer week has returned for 2015 and we’re stoked to be participating at a variety of some of NYC’s best craft beer locations.
- @noah_fenway what are your favs?
- City SwiggersBe among the first to swig Jammer 2.0, the second coming of Sixpoint gose, along with a rare and specialty tap list.City Swiggers, 320 East 86th Street, New York, NY 10028, United States
- Patio Clam Bake Sponsored by Sixpoint Brewery and Island Creek Oyster BarTickets $60 in Advance / $65 Day OfA ticket guarantees you entry plus the following menu:- 2 Island Creek Oysters- 1 Lobster Tail- Steamers- Shrimp- Chorizo- Corn- Bliss Potatoes- Plus 1 Pint: Sixpoint Jammer21+*Limited Sixpoint Pint Glasses will be given out to those who arrive first!All other beers & oysters will be available a la carte!Call The Sinclair at 617-547-5200 for tickets.The Sinclair, 52 Church Street, Cambridge, MA 02138, United States