New York City beer week is back from February 18 to 27. We’ll be pouring specialty beers, including our NYC Beer Week SMaSH (State Malts and State Hops) Beer — a kettle-soured golden ale called LowBrow Brilliant — at events throughout the week. There will also be tons of opportunities to meet the crew.
Everyone knows that moment… when you need the right craft brew to bring it all home. Whether it’s in the morning when you wake up, shake up, hop outta bed, damn that floor is cold! Need something HOT to get the juices flowing. You’ve got your ritual: grind it, mash it, steep it, pour it over, finish with CREAM. More »
The eyeball is the prism that transmits light into image; your palate transmits loads of hop resin and flavor compounds ripping through your brain… More »
Think about beer… it’s a humble beverage. It’s been the drink of choice for the working classes for centuries, great for quenching thirsts and sustaining hard labor.
But there is something mystical… something alluring about a beautiful pint. A golden body topped by rocky, bone-white foam. Or a black brew with a deep tan topper. A cloudy hefeweizen crowned with a big bowl of frothy foam, or a crystal-clear pils with a tight white head. More »
There’s no denying it. The beer climate is changing.
Ironically enough, a beer founded on change has now become our longest running seasonal offering. Global Warmer was actually the beer that got us re-thinking the seasonal program, and kick-started the Mad Science that is “Cycliquids,” our unpredictable, ever-rotating series of new formulations.
Diesel is one of the original Sixpoint recipes, a black-as-night stout with piney bursts of American hop character battling through roast and malt. We’ve revived this brew in time for winter, draft-only for now. More »
Irish Hello is our latest beer brewed in collaboration with homebrewers as part of our Homebrew Alley series. Tom Jambor’s stout was a standout brew at the fest this year — piercingly roasty, creamy, and extra-dry. In a homebrew contest highlighted by Imperial and mixed fermentation brews, Tom’s brew resonated with our team due to a certain clarity of flavor. More »
- Sampling at Hunt Valley Wine and LiquorHunt Valley Wine, Liquor & Beer116 Shawan Rd, Cockeysville, MD 21030, United States
- Tap Takeover @ The Craftsman AlehouseWe're taking over! Delicious Sixpoint brews will be flowing from all 8 tap lines during this don't-miss event. Line-up TBAThe Craftsman Ale House, 235 Harrison Ave, Harrison, NY 10528, United States