The Simultap was an in-depth conversation that zoomed in to talk about Hi-Res, its ingredients, its spirit and its tasting notes, as well as about the participants and their connections to beer. It also zoomed out, to talk about American beer as a whole, about the direction of the IPA and about the progression of American hops. More »
Inside the brewing of Sixpoint’s Mad Scientists’ series #14 Grätzer. Brewmaster Jan Matysiak and head brewer Pete Dickson share about investigating and creating the rare smoked-wheat brew.
Three companies in Brooklyn join forces on an ambitious new brewing project amidst the challenges of Hurricane Sandy.
Travel with the Sixpoint Crew around Bavaria, Germany to some of the oldest breweries in the world, and discover the essence of Bavarian style wheat beer, and learn what makes it so refreshing and thirst-quenching.
- Tap Takeover!Come out to Banter to try our NYCBW SMASH beer, a Zwickle that was a collaboration beer with our friends at Yonkers, Farm2Pint, 5Beans, Old Ale, and a pin of Stumped.Banter Bar, 132 Havemeyer St, Brooklyn, NY 11211, USA
- Mardi Gras MamboFood and beer specials all night! Live music from The Dirty Water Dogs @10!Bar Chord, 1008 Cortelyou Rd, Brooklyn, NY 11218, USA