Inside the brewing of Sixpoint’s Mad Scientists’ series #14 Grätzer. Brewmaster Jan Matysiak and head brewer Pete Dickson share about investigating and creating the rare smoked-wheat brew.
Three companies in Brooklyn join forces on an ambitious new brewing project amidst the challenges of Hurricane Sandy.
Travel with the Sixpoint Crew around Bavaria, Germany to some of the oldest breweries in the world, and discover the essence of Bavarian style wheat beer, and learn what makes it so refreshing and thirst-quenching.
Sixpoint breaks down the science of the flavor you crave from an IPA — resin. The first beer to be offered in slim, 12 oz. cans, Resin is a burst of golden sap from the center of the hop cones, at peak maturity. Sixpoint Brewmaster Jan Matysiak explains the pursuit of the daring balance between Resin’s extreme 103 IBU hop bitterness and 9.1% ABV profile, all while exploring the roots of nature’s inseparable bond between fire and flavor.
