The Simultap was an in-depth conversation that zoomed in to talk about Hi-Res, its ingredients, its spirit and its tasting notes, as well as about the participants and their connections to beer. It also zoomed out, to talk about American beer as a whole, about the direction of the IPA and about the progression of American hops. More »
Inside the brewing of Sixpoint’s Mad Scientists’ series #14 Grätzer. Brewmaster Jan Matysiak and head brewer Pete Dickson share about investigating and creating the rare smoked-wheat brew.
Three companies in Brooklyn join forces on an ambitious new brewing project amidst the challenges of Hurricane Sandy.
Travel with the Sixpoint Crew around Bavaria, Germany to some of the oldest breweries in the world, and discover the essence of Bavarian style wheat beer, and learn what makes it so refreshing and thirst-quenching.
- Good Beer Passport Kick-OffJuly is Good Beer Month and we're kicking it off with the godfather of craft at Jimmy's No. 43. Pick-up your summer Good Beer Passport, enjoy samples of Sixpoint Jammer and get that first stamp with our Dabble IPA. Proceeds benefit Heritage Radio Network, passports available here: http://goodpassports.com/bar-2/the-nyc-good-beer-passport-summer-2015-35-beers-from-35-bars-restaurants-breweries-for-37/Jimmy's No. 43, 43 East 7th Street, New York, NY 10003, United States
- Double Feature! Wolf! with Old Rugged SauceWolf! featuring Scott Metzger, John Shaw and Taylor Floreth are back at Hometown BBQ and this time they are bringing an appetizer! Old Rugged Sauce featuring Dave Dreiwitz will open the pre-4th of July FestivitiesThere's no fuss or muss at HTBBQ, but do see why people are howling for this band to play more shows. Featuring 2 Sixpoint beers on tap (Sweet Action Ale and the Jammer Gose!) and plenty of fantastic food.Hometown Barbeque, 454 Van Brunt Street, Brooklyn, NY