The Simultap was an in-depth conversation that zoomed in to talk about Hi-Res, its ingredients, its spirit and its tasting notes, as well as about the participants and their connections to beer. It also zoomed out, to talk about American beer as a whole, about the direction of the IPA and about the progression of American hops. More »
Inside the brewing of Sixpoint’s Mad Scientists’ series #14 Grätzer. Brewmaster Jan Matysiak and head brewer Pete Dickson share about investigating and creating the rare smoked-wheat brew.
Three companies in Brooklyn join forces on an ambitious new brewing project amidst the challenges of Hurricane Sandy.
Travel with the Sixpoint Crew around Bavaria, Germany to some of the oldest breweries in the world, and discover the essence of Bavarian style wheat beer, and learn what makes it so refreshing and thirst-quenching.
- Bridge the gap between morning and evening rituals of Craft brews. Coffee and beer, all in one groove. #craftritual https://t.co/FYocVFDAN3
- Sampling at Old Line Fine WineFollow @sixpointmidatl on Twitter for updates and infoOld Line Fine Wine, Spirits & Bistro, 11011 Baltimore Ave, Beltsville, MD 20705, United States
- Sixpoint Pop-Up at LardoSixpoint takes over Lardo Downtown for a week! We will have 9 beers on draft, merch for sale, chances to meet the crew, and delicious Lardo sandwiches!Lardo, 1205 SW Washington St, Portland, OR 97205, United States