The Simultap was an in-depth conversation that zoomed in to talk about Hi-Res, its ingredients, its spirit and its tasting notes, as well as about the participants and their connections to beer. It also zoomed out, to talk about American beer as a whole, about the direction of the IPA and about the progression of American hops. More »
Inside the brewing of Sixpoint’s Mad Scientists’ series #14 Grätzer. Brewmaster Jan Matysiak and head brewer Pete Dickson share about investigating and creating the rare smoked-wheat brew.
Three companies in Brooklyn join forces on an ambitious new brewing project amidst the challenges of Hurricane Sandy.
Travel with the Sixpoint Crew around Bavaria, Germany to some of the oldest breweries in the world, and discover the essence of Bavarian style wheat beer, and learn what makes it so refreshing and thirst-quenching.
- Trivia at Brooklyn Crab!The outdoor season has returned, and Brooklyn Crab is open for #SunsetTrivia all summer long! Hang out at the Below Deck Bar with Giana, drinking $4 Sixpoint beers while you watch the sunset over New York Harbor. Eat freshly shucked oysters and all the seafood you can fry.First place team gets $50 to spend at the bar all season long, or most likely just in a night or two. Each week features an “On This Day In History” round, a rapid-fire “Name Threes” round, the best-curated audio round in the city, and tons of sponsored prizes, including books, theater tickets, and drinkable giveaways to name a few. Come out to Brooklyn Crab, where you can learn, be entertained, and have fun, all in the magical light of dusk and salty air.No cover, teams of up to 6 players allowed!Brooklyn Crab, 24 Reed St, Brooklyn, NY 11231, USA
- Tasting at Harry's Wine & LiquorHarry's Wine & Liquor Market, 2094 Post Rd, Fairfield, CT 06824, USA