The Simultap was an in-depth conversation that zoomed in to talk about Hi-Res, its ingredients, its spirit and its tasting notes, as well as about the participants and their connections to beer. It also zoomed out, to talk about American beer as a whole, about the direction of the IPA and about the progression of American hops. More »
Inside the brewing of Sixpoint’s Mad Scientists’ series #14 Grätzer. Brewmaster Jan Matysiak and head brewer Pete Dickson share about investigating and creating the rare smoked-wheat brew.
Three companies in Brooklyn join forces on an ambitious new brewing project amidst the challenges of Hurricane Sandy.
Travel with the Sixpoint Crew around Bavaria, Germany to some of the oldest breweries in the world, and discover the essence of Bavarian style wheat beer, and learn what makes it so refreshing and thirst-quenching.
Sixpoint breaks down the science of the flavor you crave from an IPA — resin. The first beer to be offered in slim, 12 oz. cans, Resin is a burst of golden sap from the center of the hop cones, at peak maturity. Sixpoint Brewmaster Jan Matysiak explains the pursuit of the daring balance between Resin’s extreme 103 IBU hop bitterness and 9.1% ABV profile, all while exploring the roots of nature’s inseparable bond between fire and flavor.
Watch the inspiration for Beer Advocate and Sixpoint’s first annual Beer For Beasts festival. The event, held in late March, celebrates animals as a part of the family and of the community as a whole. All proceeds for the festival are donated to the Humane Society of New York, which fosters the better treatment of animals throughout the city.
Ever wondered what drove Norse warriors berserk? In their day, the Berserkers drank a potent elixir of herbs before a battle. Today, we might fuel up with coffee on a busy day, or relax after one with beer. Berserker Bock is the culmination of two masters of each trade, with Sixpoint teaming up with Stumptown Coffee Roasters to create a coffee bock lager. Choosing to cold-brew the coffee beans sourced by Stumptown’s Duane Sorenson, the brewers also cold-fermented the beer for a truly unique, smooth-tasting coffee-flavored bock.
- SENSI Cycliquid ReleaseAmerican Sardine Bar, 1800 Federal St, Philadelphia, PA, United States
- Killington BrewfestKillington Resort, 4763 Killington Rd, Killington, VT, United States
- ABC Liquors SamplingABC Liquors, 316 Fox Hunt Dr, Bear, DE, United States