The Simultap was an in-depth conversation that zoomed in to talk about Hi-Res, its ingredients, its spirit and its tasting notes, as well as about the participants and their connections to beer. It also zoomed out, to talk about American beer as a whole, about the direction of the IPA and about the progression of American hops. More »
Inside the brewing of Sixpoint’s Mad Scientists’ series #14 Grätzer. Brewmaster Jan Matysiak and head brewer Pete Dickson share about investigating and creating the rare smoked-wheat brew.
Three companies in Brooklyn join forces on an ambitious new brewing project amidst the challenges of Hurricane Sandy.
Travel with the Sixpoint Crew around Bavaria, Germany to some of the oldest breweries in the world, and discover the essence of Bavarian style wheat beer, and learn what makes it so refreshing and thirst-quenching.
- Memphis Taproom Beer Garden Re-OpeningIt's high time for outdoor eatin' and drinkin', and Sixpoint and Memphis Taproom have the goods! The most delicious truck on four wheels will be serving up some chilly Sixpoint cans and hot dogs in their beer garden for another glorious season.Memphis Taproom, 2331 East Cumberland Street, Philadelphia, PA 19125, United States
- Dewey Beach 6th Annual BrewfestThe Sixpoint crew will be serving up some beach vibes and tasty brews in Dewey as we celebrate the arrival of spring and benefit the Delaware Center for the Inland Bays.More info here: http://www.garysdeweybeachgrill.com/#menu-item-2693Gary's Dewey Beach Grill, 2000 Coastal Highway, Dewey Beach, DE 19971, United States