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Epic Holiday Beer Showdown

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Sometimes, competition breeds greatness… (sometimes)

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Jingle Jangle in front of the official Sixmas tree

The first annual in-house Holiday Beer contest is in full swing here at Sixpoint. More »

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Respect the Cask

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Heather McReynolds, Brewing Manager, is shaking a cask, and reaching in to pull out a rotting bag of once-fresh hops. The cask came from another brewery, then got here from our distributor. The hops are old, they’ve been in there for a while, and they smell.

“I sometimes feel like cask ale is the Rodney Dangerfield of the beer scene…. no respect.” More »

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The Mad Science of Session Drinking

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Questions of definition dominate the “Session Beer” conversation… putting aside the debate over ABV, let’s talk about the session itself. In this discussion, we’ll avoid the term “session beer” entirely.

As diverse, full flavored beers increasingly become the norm, balancing those many powerful flavors over an extended pub session becomes a practice worth considering. There is certainly some strategy, and a bit of art to the whole thing. More »

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RESIN Now in Six-Packs

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RESIN is our liquid ode to hop extraction. It’s the original Mad Scientists’ slim can, and we’re pumped to announce that it’s now in six-packs. The updated look reflects subtle, incremental changes we’ve made to the formulation during our endless search to improve the brew over the past 2 years. The six-pack is complementary to the other Sixpoint six-packs on the market, and features our distinctive design.

More »

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Sixpoint Oktoberfest 2014

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It’s Oktoberfest time at Sixpoint, and we’re celebrating in high style with a day-long festival on New York’s historic Stone Street in lower Manhattan. Steins start filling at noon on Saturday and stay hoisted late into the night. It’s an all-day  Oktoberfest with the BKLYN Oktoberfest we brewed for the big day. More »

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Upcoming Events

  • 10th Anniversary Celebration
    7:00pm March 4, 2015
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    We are in the midst of our 10th anniversary year and once again we are throwing our official hoedown at Kettle of Fish in Greenwich Village, who have been pouring a Sixpoint trifecta for almost all 10 years of our existence.

    In the "if-it-ain't-broke-don't-fix-it" department, we will once again be offering complimentary Wisconsin Lasagne courtesy of Joseph Leonard and there will also be birthday cake. Please come help us celebrate!

    Oh! And beer! We almost forgot the beer! There will $5 dollar pours of Bengali IPA, Crisp Pilz , Gorilla Warfare Coffee Porter, Sweet Action Ale and Little Wisconsin Ale to along with cans of Resin and Hi-Res!
  • Brooklyn Public Library Gala After-Party
    9:30pm March 4, 2015
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    Get your groove on and do good for your Library! As the Gala wraps up, party with DJ Questlove on the decks, enjoy delicious desserts and imbibe tasty drinks (Sixpoint!) at the open bar. Wear your dancing shoes!

    Get your tickets here:
    http://www.eventbrite.com/e/brooklyn-public-library-gala-after-party-tickets-15608576673?aff=website

    After-Party ticket holders can enjoy exclusive prix fixe dinners at the neighborhood restaurants including Meadowsweet, Briskettown/Delaney BBQ and Lodge. Just mention BPL’s After-Party when making your reservation and show your ticket when you arrive.
    Weylin B. Seymour's, 175 Broadway, Brooklyn, NY 11211, United States