Recent Posts |

Wet-Hopping: An Explainer

Sensi Harvest

Okay, this is one of the trickiest, weirdest turns of phrase in the brewing world. It seems simple enough… dry-hops must be the opposite of wet hops, right? No confusion there. But wait, you can dry-hop with wet hops??! Dry-hop can be a verb?? And where do these hop pellets I’ve heard about come in???! More »

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Sixpoint Oktoberfest


2015 UPDATE – September 18th and 19th: Sixpoint on Stone Oktoberfest is set to be nuts this year. It’s one of our absolute favorite events for a few years running now, and the whole crew is turning out. We brewed up tons of smooth, toasty, caramel-y lager to fill into stein after stein. If you’ve been before you know the drill – firkins tap Friday evening, Saturday goes noon till late. Hoisting contests are a must. Tunes jamming, great food, great beer…. see you then.


2014 Post: It’s Oktoberfest time at Sixpoint, and we’re celebrating in high style with a day-long festival on New York’s historic Stone Street in lower Manhattan. Steins start filling at noon on Saturday and stay hoisted late into the night.  More »

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Sixpoint BOOMBOXES Variety 12-Pack


We all know the feeling you get when you bring a 6pack to a party. You grab one beer, turn your head away and the whole pack has been crushed. Wouldn’t hurt to have a little variety too. Hmmm… what’s the solution… how bout HIGHER VOLUME? More »

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Brett Safe Barrel-Aged Saison


Get Safe was a farmhouse ale we made for years as a BKLYN-only brew infused with local rooftop herbs. “Brett Safe” is an evolution of that beer – stronger, at 6.2%, aged in wine barrels, and re-fermented with Brettanomyces, a wild strain of yeast. More »

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Pop-Up Beer Gardens in Philly

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Philly is one of our oldest markets (outside of NYC of course)… we’ve been slinging brew there since March of ‘09.


JD’s hair in PRIME condition here

Our man “Jersey” Dan Bisogno has been holding it down ever since, through 6 insane Philly Beer Weeks, and he’s seen the scene change into the incredible Craft Beer Mecca that Philly has become. In the last couple years, we’ve been witnessing an amazing urban phenomenon – pop-up beer gardens. More »

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Beer Cocktails: JAMMER Edition


Brewing beer is about creating a balance of flavors that work together to become greater than the sum of their parts. Take Sweet Action for example. It pits solid, rich barley squarely against tasty American hops… they duke it out till they both lie panting, and your brain is confused but your mouth loves it. That’s SWEET ACTION.


Frozen lemonade, whisky and JAMMER at Union Pool

Mixologists have the same goal. So we’re excited to see more and more beers getting used as a key ingredient in cocktails. Though some might call it blasphemy, we embrace the Mad Science of flavor creation. More »

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Lil’ Raspy: Raspberry Sour Beer


Lil’ Raspy is a little sensitive. He’s low ABV, got a soft, white, fluffy cap and the raspberry puree he’s brewed with gives him a pinkish hue. And that makes people think he isn’t tough. But he’s a prickly sucker… definitely one of the most sour beers the Mad Scientists have released in recent memory. More »

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Upcoming Events

  • America On Tap – Manchester, NH
    1:00pm October 10, 2015
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    Session 1: 1-4pm
    Session 2: 5-8pm
    Verizon Wireless Arena, 555 Elm St, Manchester, NH 03101, United States
  • Sixpoint at Bar 9!
    5:00pm October 15, 2015
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    Details to come!
    Bar IX, 317 South Washington Avenue, Titusville, FL 32796, United States