Spring - (On Draft)
Dry and spicy in true Belgian farmhouse tradition, but spiced with the mark of the Mad Scientists: dank hop blending creates a fresh Spring bouquet in a glass.
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- Sensi LaunchIt's hop harvest time. Come toast the beginning of fall with our latest formulation; Sensi. We use two varieties of wet hops, flown overnight from Yakima Valley, to create an extremely fresh pale ale. Another first for Sixpoint, hosted by Rattle N Hum.Rattle N Hum, 14 E 33rd St, Manhattan, NY, United States
- Sixpoint Night @ the Old DublinCome drink Sixpoint with Adam and Colin, Sensi? Perhaps... http://www.theolddublin.com/The Old Dublin, 171 Quinnipiac St, Wallingford Center, CT, United States