4.9%
23
5.1
ABV
IBU
SRM
Look at that big, fat head on your beer.

There’s your proof—ALPENFLO is 100% barley malt, with hops sourced directly from family farms in Bavaria, and brewed in horizontal tanks… with absolutely nothing to fizzle it out. We’re talking about the exact right conditions to create a bright, beautiful beer.

The Story
Lab Notes
Drinking Now
Some beers are easy to make and difficult to drink… but ALPENFLO is the opposite on both counts. It took years to acquire the materials and formula for Alpenflo—we’re talking all-malt, 100% 2-row barley, and we source all of the hops directly from family farms in Bavaria to give it that gentle spice. This lager is then cold-stored in horizontal lagering tanks to round out the flavor profile. Once opened, that frothy beverage is gone in a flash.
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Alpenflo gets its clean noble hop character from Tettnanger hops sourced from family farms in Germany. It’s real lager—all 2-row barley malt—and horizontal lagering tanks provide the exact right conditions to create bright, beautiful beer.
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