Anatomy of a Nanokeg
Click on the underlined elements of our label and discover what our Nanokeg says.
Alcohol By Volume
The amount of alcohol present in the beer.
International Bittering Units
Provides a measure of the bitterness of the beer, which comes from the hops used during the brewing process. The higher the number, the bigger the hop profile.
Standard Reference Method
Provides a measure of the color of the beer based on a consistent light source. Basically, how dark the beer is.
StyleThe shape of our beer label reflects this with the peak signifying the (top-fermented) ale and the trough signifying the (bottom-fermented) lager.